As a child, I was forced to drink a glass of haldi doodh (turmeric added to milk) every time I fell sick. And given its bitter taste, this drink was my biggest nightmare as I have a sweet tooth.
With time I learned how good this simple home remedy is to beat the everyday tiredness and anxiety.
But wait, that’s not the only benefit of having hot milk with turmeric. Read on to find out more!
BENEFITS OF TURMERIC MILK (HALDI DOODH)
Turmeric (Haldi) has natural antibiotic properties and milk is a rich source of calcium. The inclusion of these two natural ingredients in your everyday diet can prevent diseases and infections.
This is an effective remedy to fight hazardous environmental toxins and harmful microorganisms.
Here are the benefits of having turmeric milk every day:
1. RESPIRATORY ILLNESS:
Turmeric milk is antimicrobial and fights bacterial infections and viral infections. It is useful in treating illnesses related to the respiratory system since the spice heats up your body and provides quick relief from lung congestion and sinuses. This is also an effective remedy to cure asthma and bronchitis.
This milk made from raw turmeric (kachi haldi) prevents and stops the growth of breast, skin, lung, prostate, and colon cancers since it has anti-inflammatory properties. This prevents the cancer cells from damaging the DNA and reduces the side effects of chemotherapy.
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